St. Patrick’s Day Celebration: An Irish Breakfast at EREA Françoise Dolto publié le 30/03/2026
Par Mme Sandrine Ribeiro Ferreira, EREA de Saint Aubin le Cloud, Deux-Sèvres
Dear friends and readers,
Our school, EREA Françoise Dolto (St Aubin le Cloud, Deux-Sèvres), celebrated St Patrick’s Day with an Irish breakfast served for students and staff.
The menu was composed of scrambled eggs, sausages, bacon, black pudding, baked beans, mushrooms, marmalade, and toast.
Everybody could also enjoy English tea and organic apple juice.
The entire service was organized and held in English, and the pupils played the game rather well !
The room was decorated for the event with posters created by the students presenting Ireland, and we could hear Irish music.
The dress code was green clothes or accessories, and when people entered the refectory, they received a present to celebrate.
It was a really fun and successful moment !
The English team of EREA